Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate paan balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Paan Balls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Paan Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate paan balls using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Paan Balls-
- Prepare 1 cup Desiccated coconut
- Prepare 1/4 cup Tutti fruity
- Make ready 1/8 cup Chopped dry fruits
- Get 1 tsp Lachha supari
- Take 2 tsp Mouth freshener
- Make ready 4 pieces Betel leaves finely chopped
- Make ready 4 tbsp Gulkand for binding
- Prepare 100 gm Melted dark chocolate
Steps to make Chocolate Paan Balls-
- In big bowl all giving ingredients mix together.
- Stuffing are ready for paan balls.
- Now prepared small or big balls out of stuffing.
- Approx 18 balls are ready.
- Now refrigerator for 30min for set.
- Place melted dark chocolate you can also use white chocolate.
- Place parchment paper on the plate.
- Coat paan balls in melted dark chocolate using fork and spoon.
- Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
- Garnish with chopped betel leaves or coconut or mouth freshener.
- Set in fridge for 15 minutes.
- Delicious chocolate paan balls are ready to serve.
- You can store balls in the foil or zip lock bag in airtight container. In refrigerator.
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So that is going to wrap this up for this exceptional food chocolate paan balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!