Recipe of Favorite “Beetroot Italian Focaccia Bread”

“Beetroot Italian Focaccia Bread”
“Beetroot Italian Focaccia Bread”

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “beetroot italian focaccia bread”. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

“Beetroot Italian Focaccia Bread” is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. “Beetroot Italian Focaccia Bread” is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make “Beetroot Italian Focaccia Bread”-
  1. Make ready 1/2 cup (120 ml) extra-virgin olive oil
  2. Get 2 garlic cloves, finely minced
  3. Take 1 tablespoon chopped fresh thyme
  4. Take 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  5. Get 1/4 teaspoon fresh ground black pepper
  6. Take 1 cup (235 ml) warm water
  7. Get 2 1/4 teaspoons active dry yeast (1 packet)
  8. Make ready 1/4 teaspoon honey
  9. Make ready 2 1/2 cups (315 grams) all-purpose flour
  10. Make ready 1/2 teaspoon fine sea salt
  11. Take 1/2 cup boiled Beetroot purée
Steps to make “Beetroot Italian Focaccia Bread”-
  1. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  2. Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
  3. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
  4. Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

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So that’s going to wrap it up with this exceptional food “beetroot italian focaccia bread” recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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