Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 黑豆排骨汤 black bean pork rib soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This soup actually help us absorb protein and calcium. Scallops Radish Stewed Pork Ribs Soup 干贝白萝卜炖排骨汤.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup-
- Get 黑豆 Black bean (250g)
- Prepare 排骨 Pork rib (250g)
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup-
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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Mom always say -"it's good for you!" But never say in details the goodness. This soup actually help us absorb protein and calcium. See more ideas about Soup, Soup recipes, Chinese soup recipes. Scallops Radish Stewed Pork Ribs Soup 干贝白萝卜炖排骨汤. Black Beans Stewed Pig Tail Soup 黑豆炖猪尾汤.
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