Steps to Prepare Speedy Vegetarian Tofu & Mizuna Salad

Vegetarian Tofu & Mizuna Salad
Vegetarian Tofu & Mizuna Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian tofu & mizuna salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian tofu & mizuna salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu & Mizuna Salad-
  1. Take 1/2 block Firm tofu
  2. Prepare 1 Mizuna or watercress
  3. Take 1/2 bag Bean sprouts
  4. Prepare 1/2 Tomato
  5. Take 1 tbsp Sweet chilli sauce
  6. Make ready 1 tsp Sesame oil
  7. Make ready 1 tsp Soy sauce
Steps to make Vegetarian Tofu & Mizuna Salad-
  1. Cut the tofu into about 1 cm cubes. Cut the mizuna into about 5 cm sections. Remove the seeds from the tomato and cut into pieces the same size as the tofu.
  2. Combine the sweet chili, sesame oil, and soy sauce.
  3. Mix together Step 1, Step 2, and the bean sprouts.
  4. Give it a taste. If there is too much sweet chili, add some more soy sauce. If there is too much sesame oil, it will be a bit greasy, so blot the excess.

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So that’s going to wrap this up with this exceptional food vegetarian tofu & mizuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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