Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, randi's beef & pepper's. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Randi's Beef & Pepper's is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Randi's Beef & Pepper's is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook randi's beef & pepper's using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Randi's Beef & Pepper's-
- Get 1/2 lb Thin steak meat (cut into tiny pieces)
- Make ready 1 medium Green bell pepper ( cut into thin lenthwise pieces)
- Prepare 1 medium Red bell pepper (cut into thin lenthwise pieces)
- Take 1 Soy sauce
- Take 2 tbsp Vegetable oil
- Make ready 1 dash Black pepper
- Prepare 1 dash Garlic powder
- Get 1 dash Onion powder
Instructions to make Randi's Beef & Pepper's-
- Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
- Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
- Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
- Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version -) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's…enjoy -)
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So that’s going to wrap this up with this exceptional food randi's beef & pepper's recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!