Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy kale & sausage pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Kale & Sausage Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something which I have loved my entire life.
KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. This easy to make casserole is a complete main dish in one pan, but you can also.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale & Sausage Pasta,
- Make ready 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Prepare 1 pack 8 Cumberland sausages
- Make ready 200 ml 1/2 fat creme fraiche
- Make ready salt & pepper
- Get 300 g penne pasta
Steps to make Creamy Kale & Sausage Pasta,
- Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.
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Jump To Recipe # Print Recipe. KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also. It's so simple to make and only has a few ingredients! A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe. This creamy kale recipe is a healthy side dish, that works perfectly served alongside casseroles and stews, such as our triple-tested Guinness beef stew. Kale salads are perfect for packed lunches, potlucks and dinner! Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Top evenly with egg halves, red onion, bread, and remaining. This creamy kale salad is tossed in a spicy vegan dressing and topped with smokey tempeh croutons. It's light, healthy and super simple to make! Rich and creamy, you won't believe this delicious curried kale and chickpeas contains no dairy and no oil. Rich and creamy, it was hard to believe that it was vegan, but the staff assured us it truly was. This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese - my former love. Vegan Mushroom Gratin with kale is a favorite creamy comfort food dish! Delicious side or main meal filled with tender mushrooms This vegan Kale Mushroom Gratin is truly comfort food at its finest! Try this Creamy kale recipe and other simple side dishes at Chatelaine.com. Main Dish Creamy Spinach and Italian Sausage with Mafalda. Kale, broccoli and mushrooms, a trio of the most nutritious veggies, are combined with a rich and creamy sauce and finished with a crispy topping.
So that’s going to wrap this up with this special food creamy kale & sausage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!