Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To get started with this particular recipe, we must prepare a few components. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri)-
- Make ready 1 cup brown sushi rice
- Prepare 2 cups water
- Take 2 tablespoons brown rice vinegar
- Prepare 2 tablespoons mirin
- Prepare 1 tablespoon oil
- Take 1 cup mixed mushrooms
- Get 3 tablespoons ponzu
- Prepare 1 wedge of lemon or lime
- Prepare For Ponzu
- Make ready 2 tablespoons Tamari (or Soy as an alternative)
- Prepare 1 tablespoon Yuzu (lime or lemon juice as an alternative)
- Make ready 1 tablespoon Dashi (optional)
- Prepare 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri)-
- Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
- Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
- You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
- Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.
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