Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This mushroom-pork combined dish has a unique flavor and rich taste. Mince up the mushrooms and pass the liquid through a fine sieve to remove any dirt.
To begin with this recipe, we must prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom-
- Take 3 pork belly (chunked)
- Make ready 500 g lean pork (chunked)
- Make ready 5 shitake mushroom (sliced)
- Take 4 star anise
- Take 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Prepare Salt
- Prepare Pepper
- Prepare Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Make ready Oil
Instructions to make Pork Belly Stew with Shitake Mushroom-
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
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Pork Belly Stew with Shitake Mushroom Cindy C. Mince up the mushrooms and pass the liquid through a fine sieve to remove any dirt. Cubed pork with shiitake mushrooms cooked in a slow cooker. This mushroom-pork combined dish has a unique flavor and rich taste. I'd like to say a few words about shiitake. Super hearty and oh-so-delicious, it's a quick and easy pork stew recipe that will become a family favorite! Course- Main Course Cuisine- American Keyword- comfort food recipes for fall and winter, recipes with pork Servings. This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in. Stir in the chicken broth, wine, parsley, thyme, garlic powder, pepper, and bay leaf. Reduce heat to medium high and fry pork belly in a single layer, on all sides until browned. Place fried pork belly into the pot of simmering mushroom. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion with the ginger, garlic, star anise and. Master of fusion Peter Gordon uses shiitake and cheese to make beautiful Mushroom fritter recipe, served up with Catalan escalivada, and again in his Pork belly recipe as a flavourful garnish. Graham Campbell complements his Duck breast recipe with piquant pickled shiitake, an ideal accompaniment to the rich meat. It is a wonderful mix of flavors of the earth.
So that’s going to wrap it up with this special food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!