Steps to Prepare Any-night-of-the-week Chicken Dumplings

Chicken Dumplings
Chicken Dumplings

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. You'll love the flat dumplings mixed in with a.

To get started with this particular recipe, we have to prepare a few components. You can have chicken dumplings using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dumplings-
  1. Prepare DUMPLING WRAPPER-
  2. Prepare 2 cup flour
  3. Prepare 1/2 tsp salt
  4. Take 2/3 cup water
  5. Make ready Extra flour for dusting
  6. Take STUFFING-
  7. Get 1/2 kg chicken minced into a fine paste
  8. Prepare 2 green chilies finely chopped
  9. Get 2 tbsp soy sauce
  10. Prepare 3 tbsp fresh coriander finely chopped
  11. Prepare 1/2 tsp black pepper
  12. Get to taste Salt
  13. Make ready DIPPING SAUCE-
  14. Prepare 1/2 cup soy sauce
  15. Get 2 tbsp water
  16. Make ready 1/2 tsp crushed red chilli flakes
  17. Take 1 tsp ginger julian
  18. Take Pinch sesame seeds
  19. Prepare Mix everything in a bowl let the flavours infuse
Instructions to make Chicken Dumplings-
  1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
  2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
  4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.

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So that is going to wrap it up with this special food chicken dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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