Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatball sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatball sauce is something that I’ve loved my entire life.
A quick but very tasty sauce to add to already prepared frozen meatballs. Great for quick and easy dinner or lunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball sauce-
- Get Tin chopped tomatoes
- Make ready 2 onions diced
- Get 3 cloves garlic
- Prepare 1 carrot
- Get 1 leek
- Prepare Half a bag of spinach leaves
- Make ready Half a tin of water
- Take 1/2 red pepper
- Make ready Salt and pepper
- Get Squeeze honey
- Prepare Glug of Worcester sauce
- Prepare Basil
Instructions to make Meatball sauce-
- Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
- When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕
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These useful spices can be used to cook so many different meals! A quick but very tasty sauce to add to already prepared frozen meatballs. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings. Cover the meatballs and refrigerate until required. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. These are the best oven baked meatballs! So easy to make, juicy and flavorful. Meatballs and Italian sausage team up in this meaty, crowd-size pasta sauce recipe. The sauce is great for pasta, or you can use it for lasagna. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! Swedish meatballs, as described by Wiki, are just meatballs with a brown gravy. This is not news to me. I grew up eating Swedish meatballs. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan.
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