Easiest Way to Prepare Ultimate Caramel Cake (Kue Sarang Semut)

Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life.

There are two parts to this cake- the caramel syrup, and the cake batter. For the cake batter, we will need all-purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk.

To get started with this particular recipe, we must prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut)-
  1. Get For the caramel
  2. Get 250 g sugar
  3. Take 300 ml hot water
  4. Get 100 ml margarine
  5. Take Dry Ingredients
  6. Get 50 g tapioca flour
  7. Get 100 g all-purpose flour
  8. Get 1 tsp baking soda
  9. Make ready 1/2 tsp baking powder
  10. Take Other ingredients
  11. Take 4 pcs eggs
  12. Make ready 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut)-
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

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Kue Sarang Semut - Caramel "Ants Nest" Cake Ingredients for the cake. There are two parts to this cake- the caramel syrup, and the cake batter. Sugar and water are the only ingredients for the caramel syrup. For the cake batter, we will need all-purpose flour, baking soda, salt, unsalted butter, eggs, vanilla extract, and sweetened condensed milk. Setelah matang akan terbentuk kulit di permukaan kue. Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak. Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit. Kue ini kesukaan anaku dari dulu, ini kue jadul. Aku suka kue sarang semut, ya sudah ayo kita buat. Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan nama bolu sarang semut. Cake Ulang Tahun, Cookies, Pempek, aneka masakan palembang,Kue,bolu sesuai keinginan anda karena Dapur kiki made by order. Cake karamel merupakan salah satu cake yang saya ge mari karena tekstur sedikit kenyalnya dan rasa gula terbakarnya yang unik memang memberikan taste ters endiri. Kue ini juga termasuk jenis makanan abadi, tak lekang oleh jam an yang terus berubah, hingga saat ini cake karamel. Resep kue Sarang Semut Karamel adalah permintaan dari salah satu sahabat fb blog resep cake, untuk yang lain sabar ya, pelan pelan akan saya posting setiap permintaan saudara saudari, kemarin yang klapertart sudah saya posting. penganan ini terinspirasi namanya dengan tempat koloni serangga yang sangat terkenal kerjasamanya. Cukup banyak variasi yang biasa anda temukan saat ini saya akan.

So that’s going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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