Steps to Make Homemade Japanese Sweet Potato Mochi Pudding

Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese sweet potato mochi pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Strain the sweet potato mixture into ramekins and cover each ramekin with aluminum foil. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.

Japanese Sweet Potato Mochi Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Sweet Potato Mochi Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding-
  1. Make ready 100 g cooked sweet potatoes
  2. Take 1 tablespoon tapioca powder
  3. Make ready 1 tablespoon rice powder
  4. Take 3 tablespoon condensed sweet milk
  5. Prepare 1/2 teaspoon agar powder (if you have)
  6. Prepare 1 pinch salt
  7. Prepare Syrup
  8. Get 4 tablespoon corn syrup or honey
  9. Prepare 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding-
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy 🇯🇵

Be sure to integrate these superfoods into your diet. Why not eat several beans or blueberries? Next, try adding a few green vegetables such as broccoli, spinach, or green tea. Walnuts and whole food grains are some other essentials. Moreover, you have to eat yogurt, soy, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat these superfoods, you won’t have to worry about your weight again. Following a green living diet plan will offer you exactly what you need for good health. Your immune system will be much improved, and your body can become disease free. Ensure your future health by switching to healthy eating habits today.

Here is how you cook that. Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain. With a blender, puree together sweet potato, eggs, sugar, and milk. Strain the sweet potato mixture into ramekins and cover each ramekin with aluminum foil. This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. The sweet potato parfait was interesting. This confection consisted of pudding topped with Japanese sweets toppings like red bean and mochi, with a swirl of sweet potato cream and a swirl of whipped cream. While I thought this had the best presentation of any of the items I tried, I would have liked less toppings and more sweet potato flavor. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is a popular wagashi in Japan, and often served with green tea. The name of these sweet treats can be translated as sudden dumplings , referring to the quick and easy method of preparation with merely three. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. A popular dessert made of Kudzu is called "kuzumochi" although the texture is not like mochi made of rice. Kuzumochi is very light and has a jelly-like consistency. Kuzuomchi is in translucent white color and pretty bland itself.

So that is going to wrap this up with this special food japanese sweet potato mochi pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close