Recipe of Super Quick Homemade Vanilla Cake (baking sheet size)

Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake (baking sheet size)-
  1. Take Sifter / Thermomix / Blender
  2. Get 660 g all purpose flour
  3. Prepare 600 g light sugar
  4. Get 3 tsp baking soda
  5. Prepare 1 1/2 tsp Himalayan salt
  6. Make ready Kitchen machine (KitAid) bowl
  7. Get 720 ml plant milk (you can use vanilla soy)
  8. Take 3 tbsp Apple cider vinegar OR
  9. Make ready 30 ml natural lemon juice
  10. Get 240 ml extra virgin olive oil
  11. Get If you used plain milk -
  12. Make ready 5 tsp vanilla extract
  13. Make ready Last addition
  14. Take If you like the little black dots from real vanilla pod -
  15. Get 1 pod vanilla (inside scraped out)
  16. Make ready Oven
  17. Get 175 °C
  18. Get On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size)-
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix, Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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