Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake (baking sheet size). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake (baking sheet size)-
- Take Sifter / Thermomix / Blender
- Get 660 g all purpose flour
- Prepare 600 g light sugar
- Get 3 tsp baking soda
- Prepare 1 1/2 tsp Himalayan salt
- Make ready Kitchen machine (KitAid) bowl
- Get 720 ml plant milk (you can use vanilla soy)
- Take 3 tbsp Apple cider vinegar OR
- Make ready 30 ml natural lemon juice
- Get 240 ml extra virgin olive oil
- Get If you used plain milk -
- Make ready 5 tsp vanilla extract
- Make ready Last addition
- Take If you like the little black dots from real vanilla pod -
- Get 1 pod vanilla (inside scraped out)
- Make ready Oven
- Get 175 °C
- Get On baking sheet 40min
Instructions to make Vanilla Cake (baking sheet size)-
- All dry ingredients together and sift OR if powerful blender available e.g. Thermomix, Speed 7 for 10sec
- Whisk wet ingredients together at lowest speed
- Add dry to wet and whisk at low speed for a short time of max 1min
- 175C 40 minutes middle rack
- Let completely cool
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