Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mozzarella cheese- keto approves. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can have roasted asparagus with mozzarella cheese- keto approves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese- Keto approves-
- Prepare Bundle fresh asparagus
- Make ready 4 garlic cloves, minced
- Get 1 cup mozzarella cheese
- Prepare Salt/pepper
- Take 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese- Keto approves-
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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