Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese radish soup and pickles (chrysanthemum). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese Radish Soup and Pickles (chrysanthemum) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum)-
- Take Radish
- Make ready Sweet vinegar with chili
- Take Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum)-
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- For soup boil radish for 3 minutes and put in soup.
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