Step-by-Step Guide to Make Speedy Lo Cal Pasta Fagioli

Lo Cal Pasta Fagioli
Lo Cal Pasta Fagioli

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lo cal pasta fagioli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lo Cal Pasta Fagioli-
  1. Take 1 small onion
  2. Get 4 clove garlic
  3. Take 2 bell pepper, any color
  4. Get 1 cup tomato sauce
  5. Prepare 1 can white bean, such as cannelini or navy beans (14.5 oz)
  6. Get 2 cup chopped frozen spinach
  7. Take 1 1/3 tbsp basil, dried (half amount for fresh)
  8. Take 6 cup vegetable broth
  9. Make ready 3 tbsp olive oil
  10. Take 2 celery stalks
  11. Get 4 oz any dried pasta (bite sized, such as seashells)
  12. Make ready 1 parmesan cheese, for garnish
  13. Make ready 1/2 tsp salt
Instructions to make Lo Cal Pasta Fagioli-
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, rinse and drain beans;set aside.
  3. Dice onion, bell pepper, and celery; set aside.
  4. Mince garlic; set aside.
  5. Add the oil to a large saucepan on medium heat.
  6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
  7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
  8. Cover and simmer 15 minutes.
  9. Stir in pasta and heat until warmed through.
  10. Serve with a garnish of Parmesan cheese.

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So that’s going to wrap it up for this exceptional food lo cal pasta fagioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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