Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese steak whirls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese steak whirls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheese steak whirls is something which I’ve loved my entire life.
Recipes & Videos- To Get This Easy Recipe with instructions and. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
To begin with this particular recipe, we have to prepare a few components. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese steak whirls-
- Get 500 g thin cut steaks
- Take 1 shallot
- Make ready 3 cloves garlic
- Prepare 200 g monterey jack cheese
- Make ready 10 g chives
- Prepare 10 g parsley
- Take 2 sprigs rosemary
- Take 2 teaspoons olive oil
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon black pepper
Steps to make Cheese steak whirls-
- Season the steaks with salt and pepper and lay flat
- Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
- Slice the cheese into thin slices and lay across the steaks
- Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
- Preheat the oven to 180°c, gas mark 4
- In a pan heat some olive oil and seal the steaks for 2 minutes each side
- Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
- Remove from the oven and rest for 10 mins under tin foil
- Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.
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