Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Miso Soup-
- Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http-//www.hirokoliston.com/dashi-stock/
- Prepare 3-4 tablespoons Miso
- Make ready 2 Spring Onion *finely chopped
- Get <Add two or three of the following>
- Get *Note, Large vegetables need to be cut into small pieces or slices
- Take 1/2-1 block Tofu *Momen of Silken Tofu
- Prepare 1 tablespoon Dried Chopped Wakame
- Get 1 Potato
- Get 1/2-1 Onion
- Take 1/2 Carrot
- Take 4-5 Snow Peas
- Prepare 1/4 bunch Spinach
- Get 4-5 Green Beans
- Make ready 1/2 small Eggplant
- Make ready 1 sheet ‘Abura-age’ (Fried Thin Tofu)
- Prepare 2-3 Shiitake
- Get 1/2 pack Shimeji
- Make ready 5 cm Daikon
Steps to make Basic Miso Soup-
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note, Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- *Note, If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- Season the soup with Miso. - *Note, The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
- Sprinkle with finely chopped Spring Onions and serve.
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So that is going to wrap this up with this exceptional food basic miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!