Easiest Way to Make Super Quick Homemade Indian-Style Vegetarian Fried Rice

Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian-style vegetarian fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Serve over a bed of spinach with optional Raita. This is an easy and delicious recipe to include vegetables in.

Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indian-Style Vegetarian Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice,
  1. Get 3 cup basmati rice, uncooked
  2. Take 3 tbsp coconut oil
  3. Take 2 large carrots, diced
  4. Take 1 tbsp black mustard seed
  5. Prepare 1/2 cup peanuts
  6. Make ready 1/2 cup cashew nuts, bits and halves
  7. Make ready 1/2 cup moong dal
  8. Make ready 1/2 cup desi channa dal
  9. Get 3 Indian red chilis, dried and broken up
  10. Make ready 2 medium Indian green chilis
  11. Prepare 2 small Indian green chilis
  12. Get 2 tsp salt
  13. Take 1 handful curry leaves, chiffonade
  14. Make ready 1 tbsp turmeric
  15. Take 1/2 tsp cumin seeds
  16. Make ready 1/2 tsp ground ginger
  17. Get 1 tbsp asafoetida
  18. Take 1 tsp cardamon pods, green and bruised
  19. Make ready 2 tbsp ghee
  20. Take 1 cup green peas
  21. Prepare 2 handfuls cilantro, chopped
Steps to make Indian-Style Vegetarian Fried Rice,
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note, Curry powder is a totally different thing; don't use it here. Also Note, Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note, In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

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Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge. Serve over a bed of spinach with optional Raita. Fried rice is something I've been enjoying cooking on a weekly basis for so many years. Again, always cook fried rice over high heat in a large wok. If you don't have a wok, use a large frypan instead. Start the recipe with quickly stir frying garlic cloves in hot oil. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. Veg Schezwan Fried Rice Recipe - Chinese Schezwan Rice. A vegan, vegetarian recipe blog with easy to follow steps. Dive into a wide variety of curry Street style Chinese Vegetable Fried Rice is a very popular Chinese fast food item in India. Here is a recipe to cook delicious street-style fried rice. Indian vegetarian recipes, veg recipes from Indian cuisine. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. Gobi manchurian or cauliflower manchurian - a popular restaurant style appetizer from Indo chinese cuisine. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables. There is no particular rule to use fixed vegetables.

So that’s going to wrap it up with this special food indian-style vegetarian fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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