Step-by-Step Guide to Prepare Quick Beef & Wakame Soup On Rice

Beef & Wakame Soup On Rice
Beef & Wakame Soup On Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef & wakame soup on rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef & Wakame Soup On Rice is something that I’ve loved my entire life.

Humans have been eating beef since prehistoric times. Contribute to beefproject/beef development by creating an account on GitHub.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Wakame Soup On Rice,
  1. Prepare 200-250 g Beef Steak *thinly sliced
  2. Prepare A few thin slices Ginger *cut into fine strips
  3. Get 1 teaspoon Sesame Oil *OR Oil of your choice
  4. Make ready Salt & Finely Ground White Pepper
  5. Make ready 2 cups (500 ml) Beef Stock
  6. Get 1-2 teaspoons Soy Sauce
  7. Get 1 tablespoon Dry Cut Wakame
  8. Make ready 2 servings Freshly Cooked Rice
  9. Get 1 Spring Onion *finely chopped
  10. Prepare Toasted Sesame Seeds
Steps to make Beef & Wakame Soup On Rice,
  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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