Step-by-Step Guide to Make Award-winning Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy homemade mac and cheese recipe. Everybody loves macaroni and cheese- the classic and quintessential comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese-
  1. Take 2 c. Uncooked macaroni
  2. Take 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
  3. Make ready 6 Tbsp. (or less) butter
  4. Take 3/4 c. Plain Greek yogurt (or sour cream)
  5. Make ready 1/4 c. Milk
  6. Take 2 large eggs
  7. Make ready 1 tsp. Salt
  8. Make ready 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
  9. Take 1/4 tsp. freshly ground pepper
  10. Prepare 1/4 c. grated Parmesan cheese for topping
  11. Prepare 2 c. Grated carrots (I use 2 carrots coarsely grated
Steps to make Macaroni and Cheese-
  1. Cook pasta…add carrots during the last 2 minutes.
  2. Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
  3. Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
  4. Bake 400 degrees for 25 minutes until top is browned and bubbly.

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So that’s going to wrap it up with this special food macaroni and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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