Recipe of Perfect My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. πŸ˜‰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. πŸ˜‰ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰-
  1. Take 1 tbls Butter
  2. Prepare 150 g chopped tenderloin pork
  3. Make ready 3 pork sausages grilled so as they browned all around
  4. Get 1 heaped tsp Wholegrain Mustard
  5. Make ready 2 tsp Dijon mustard
  6. Take 1/4 cup White wine
  7. Make ready 1/4 cup Cream
  8. Make ready 1/2 Sweet bell pepper chopped up
  9. Make ready 1/4 tsp Black cracked pepper
  10. Take 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. πŸ˜‰-
  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
  2. Cook for 5 minutes.next add the Mustards make a well add the wine
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

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So that is going to wrap this up for this exceptional food my tenderloin pork& sausage in a creamy mustard pepper sauce. πŸ˜‰ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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