Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉-
- Take 1 tbls Butter
- Prepare 150 g chopped tenderloin pork
- Make ready 3 pork sausages grilled so as they browned all around
- Get 1 heaped tsp Wholegrain Mustard
- Make ready 2 tsp Dijon mustard
- Take 1/4 cup White wine
- Make ready 1/4 cup Cream
- Make ready 1/2 Sweet bell pepper chopped up
- Make ready 1/4 tsp Black cracked pepper
- Take 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉-
- Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
- Cook for 5 minutes.next add the Mustards make a well add the wine
- Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
- Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.
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