Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate truffle coconut ladoos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoos are one dessert I make very often because they are insanely easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle Coconut ladoos-
- Make ready 1 1/4 cups milk chocolate
- Take 1/4 cup thickened cream
- Take 1/4 tsp vanilla extract
- Take 3 cups desiccated coconut
- Get 1 can condensed milk
- Make ready 1 cup desiccated coconut, to roll laddos
- Take as required Almond for garnish
Instructions to make Chocolate truffle Coconut ladoos-
- Place chocolate buttons and cream in a bowl.
- Melt the chocolate using the double boiler method.
- When the chocolate starts to melt, stir to combine and remove from flame.
- Stir in vanilla extract.
- Let it cool to room temperature.
- Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
- Place desiccated coconut in a large pan over low heat.
- Lightly toast the coconut.
- Stir condensed milk into the coconut.
- Cook, stirring continuously, until the mixture leaves the sides of the pan.
- Set aside to cool.
- Once cooled, roll the mixture into lemon sized balls.
- Make a dip in the center of each ball.
- Place a small amount of chocolate in the middle, and roll again to cover it.
- Roll the ladoos in more desiccated coconut.
- Place them in bowl and garnish it with almonds.
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Chocolate stuffed coconut ladoo - Coconut ladoos stuffed with chocolate truffles. Coconut ladoos are one dessert I make very often because they are insanely easy to make. I bet even the laziest cooks will enjoy making them for their loved ones. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). · Coconut Ladoo stuffed with Pistachios is a quick and easy recipe for preparing coconut ladoos which are a universal favourite during the festive season. You can store them in an air tight container for about a week or gift them to your friends and family during any festival or a special occasion. Chocolate Ladoo Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar and Baking Powder and then blending it together. Chocolate Ladoos are a modern fusion Indian Sweets. A wide variety of chocolate coconut truffles options are available to you, such as color, shape, and packaging. Our recipe blogger Priya Mankotia shares how to prepare chocolate coconut ladoos with its ingredient info & cooking time. Hoping you will be interested to have special chocolate coconut ladoo. Turn your kitchen into a perky space this festive season. Photo about Jaggery and coconut truffles-also known as nariyal laddoo in Indian subcontinent. Traditional Indian festival sweets Laddoo or Laddu with coconut flakes on a wooden cutting board. Roll the ladoos just like you roll truffles. I prefer to make equal portions first, drop in coconut , then roll all at once. To take this picture, I did this step in two batches. Gorgeous looking, Carrot Halwa and Coconut Ladoos are ready! Keep'em in refrigerator for a while, just to firm'em a little bit or just devour. Crush the biscuits in a food processor until it is fine (like flour).
So that is going to wrap this up for this special food chocolate truffle coconut ladoos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!