Easiest Way to Prepare Award-winning Indonesian Traditional Cheese Stick, Telur Gabus Keju / Bidaran / Widaran

Indonesian Traditional Cheese Stick, Telur Gabus Keju / Bidaran / Widaran
Indonesian Traditional Cheese Stick, Telur Gabus Keju / Bidaran / Widaran

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian traditional cheese Stick, telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Biarpun Mbok Nah lebih suka yang orgininal karena manis, tapi keluarga Mbok Nah. Kalau suka telur gabus, tapi sukanya yang asin asin gurih ketimbang yang manis, cobain deh bikin telur gabus keju.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian traditional cheese Stick, telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Cheese Stick, Telur Gabus Keju / Bidaran / Widaran-
  1. Take 250 grams (1 cup) tapioca flour or sago starch
  2. Make ready 2 eggs, beaten
  3. Prepare 100 grams (1 cup) grated cheddar cheese
  4. Get 50 grams (1/4 cup) margarine
  5. Get 1/4 teaspoon salt
Instructions to make Indonesian Traditional Cheese Stick, Telur Gabus Keju / Bidaran / Widaran-
  1. Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
  2. Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
  3. Knead the dough with hand until it becomes elastic and not sticky
  4. Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
  5. Prepare the frying pan, add room temperature cooking oil.
  6. Put some of the worm shaped dough inside the frying pan
  7. Turn on the stove, don't stir the cheese stick at all until it hardens.
  8. Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
  9. Drain it well from the cooking oil.
  10. Put the cheese stick on the paper towel in order to reduce the oily texture.
  11. Once it cools, put inside an airtight container and enjoy some!

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Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Kalau suka telur gabus, tapi sukanya yang asin asin gurih ketimbang yang manis, cobain deh bikin telur gabus keju. Hampir sama kog dengan yang original/ asli malah kurang satu step, karena tidak perlu dilapis gula. Biarpun Mbok Nah lebih suka yang orgininal karena manis, tapi keluarga Mbok Nah. Terbuat dari terigu, kanji, keju, telur dan garam. Stik telur gabus keju tanpa harus capek melintir, bisa buat IDE jualan. Resep Stik Keju Renyah dan Gurih (Cheese Stick) Cocok buat ide jualan maupun camilan dirumah. Cara Membuat Widaran Keju- Buat adonan terlebih dahulu dengan mencampurkan bahan tepung ketan, keju, garam, kuning telur dan air, aduk hingga merata. Tambahkan putih telur yang sudah anda kocok, aduk pelan-pelan hingga menjadi adonan yang kalis dan rata. Snack Bidaran , Snack Widaran , Kue Gabus Telur , Kue Telur Gabus , Terkadang juga disebut Kue Tai Tikus / Tai Kucing (Maaf) Proses, Masukan bahan-bahan ke dalam Mesin Adonan (Raw Marerial Mixer) untuk mencampur bahan-bahan menjadi satu, atur waktu mencampur sesuai dengan. Cocok untuk dibuat camilan apalagi bersantai. Cheddar can come in many different strengths, from mild to strong, depending on its period of maturation. The older the cheddar, the sharper it'll taste. Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Automatic butter converter for weight vs. volume and recipe equivalent amounts. Conversion from sticks or cups of butter into grams g, ounces oz, pounds lb, kilograms kg, tablespoons Tbsp butter measures. Cara Membuat Stik Keju Goreng Renyah dan Nikmat - Steak keju adalah makanan ringan atau cemilan yang snagat nikmat etika disajikan pada. Traditionally, the chai recipe calls for green cardamom pods, cinnamon sticks, ground cloves, ground ginger, black peppercorn, and black tea leaves. But once combined with steaming hot milk (or your favorite.

So that is going to wrap it up with this exceptional food indonesian traditional cheese Stick, telur gabus keju / bidaran / widaran recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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