Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab rice dumpling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Rice Dumpling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crab Rice Dumpling is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crab rice dumpling using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Rice Dumpling-
- Prepare 2 cup sticky rice
- Make ready 100 g crab meat
- Take 1/2-1 teaspoon salt
- Get 1/2 teaspoon sugar
- Make ready 20 dumpling sheets
Steps to make Crab Rice Dumpling-
- Wash rice and soak in water for more than 1 hour.
- Drain rice and put crab meat on it. Steam for 20-30 minutes or steam 5 minutes in pressure pan.
- Season with salt and sugar. This is dumpling sheets.
- Wrap rice with sheet and make shape like theses photos.
- Steam 3 minutes in pressure pan. Or steam with high flame for 10 minutes.
- Garnish with salty salmon eggs.
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So that is going to wrap this up with this special food crab rice dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!