Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, strip loin with gyoza sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strip Loin with Gyoza Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Strip Loin with Gyoza Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have strip loin with gyoza sauce using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strip Loin with Gyoza Sauce-
- Get 1 Pound Beef Strip Loin
- Make ready 2 Oz. My Grilling Spot Gyoza Sauce
- Get To Taste Salt
Steps to make Strip Loin with Gyoza Sauce-
- Wash the Strip Loin with plenty of water, lay it over a tray and add Salt to taste.
- This recipe is tastier with a medium cook term. The Gyoza mixes with the juices from the meat and the result is wonderful. For this purpose, place the meat on the grill and cook at high heat for 8 min on each side.
- Slice the Strip Loin and serve it as it is.
- Your guests should add the Gyoza Sauce to taste on top of the meat. Enjoy!
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