Step-by-Step Guide to Prepare Super Quick Homemade Pork in shrimp paste and coconut

Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork in shrimp paste and coconut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

It comes together quickly and is incredibly versatile, making it perfect for weeknights. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork in shrimp paste and coconut-
  1. Take 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Take 1 shallot, chopped
  3. Prepare 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Prepare 2 bay leaves
  6. Prepare 6 cloves garlic, sliced
  7. Make ready 1/2 can coconut milk (about 5 oz.)
  8. Prepare 1 large handful cherry tomatoes, halved
  9. Take 1 jalapeno or Serrano pepper, chopped
  10. Prepare 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Steps to make Pork in shrimp paste and coconut-
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

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In this popular Filipinx recipe, ground pork is simmered in coconut milk, green beans, and bagoong, a special ingredient that boosts umami. It comes together quickly and is incredibly versatile, making it perfect for weeknights. Pork in shrimp paste and coconut There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. šŸ‘Œ. Pork in shrimp paste and coconut. Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. This version is an easy-to -bake Binagoongan (say "bee- na- goh- o - ngang"). The usual version of this dish is pan-fried. Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil. Stir in the pork and adjust heat to keep mixture at a light boil. Take pan off of stove and add shrimp. Stir in the nam pla fish sauce, then salt and pepper to taste. Magic Sarap or any granulated seasoning Easy pork curry with coconut milk recipe in Sri Lankan style. Simple pork curry in Jaffna style homemade. Spicy pork curry recipe with coconut milk.

So that is going to wrap it up with this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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