Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green chili chicken enchilladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! This enchilada recipe is sure to become a family favorite!
To get started with this recipe, we must first prepare a few components. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green chili chicken enchilladas-
- Make ready 1 can cream of chicken (10.5 oz.)
- Prepare 4 large boneless skinless chicken breast
- Get 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Take 1 1/2 cup mild shredded cheese
- Prepare 4 tbsp milk
- Make ready 1 tbsp season salt
- Prepare 1 tsp black pepper
- Get 1 tsp garlic salt
- Get 1/2 small yellow onion (chopped)
- Make ready 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Get 1 optional toppings, chopped lettus an tomato. dollup of sour cream
Instructions to make Green chili chicken enchilladas-
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
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One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Chicken Enchiladas with Creamy Green Chile Sauce. I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. I created this recipe cause i liked the taste of flour tortillas verses corn. pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily. Serve topped with Pace® Chunky Salsa and sliced green onions, if desired. Green chili peppers are large, mild peppers and are found in most local grocery stores.
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