Recipe of Any-night-of-the-week Curd Rice

Curd Rice
Curd Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curd Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Curd Rice is something that I have loved my whole life. They’re nice and they look fantastic.

Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

To get started with this recipe, we must first prepare a few components. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd Rice,
  1. Get 1 Cup cooked rice
  2. Get 1 Cup Curd
  3. Make ready 1/4 Cup Milk
  4. Make ready 2 tsp Ghee
  5. Take 1 tsp Mustard seeds
  6. Take 1 tsp Cumin seeds
  7. Get 1 tsp Channa dal
  8. Get 1 Red chilli
  9. Make ready 1 String Curry leaves
  10. Get 1 tsp chopped ginger
  11. Make ready 1 Chopped green chilli
  12. Make ready 1 Finely chopped onion
  13. Take Pinch Hing
  14. Make ready 1/4 cup Broken cashews
  15. Take 1/4 cup Raisins
  16. Prepare 1 tbsp Coriander leaves chopped
  17. Get 1/2 Cup Pomegranate
Steps to make Curd Rice,
  1. Cook rice and mash them. Keep aside.
  2. In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
  3. Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
  4. Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
  5. Now add chopped coriander leaves and pomegranate. Serve immediately.

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Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. The curd in curd rice is the key for its benefits.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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