Step-by-Step Guide to Prepare Any-night-of-the-week Tofu and Avocado Salad with Yuzu Pepper Paste

Tofu and Avocado Salad with Yuzu Pepper Paste
Tofu and Avocado Salad with Yuzu Pepper Paste

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu and avocado salad with yuzu pepper paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu and Avocado Salad with Yuzu Pepper Paste is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tofu and Avocado Salad with Yuzu Pepper Paste is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tofu and avocado salad with yuzu pepper paste using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Avocado Salad with Yuzu Pepper Paste-
  1. Prepare 1 Avocado
  2. Prepare 1/2 tbsp Lemon juice
  3. Get 50 grams Firm tofu
  4. Get 1/2 Canned tuna (packed in oil)
  5. Get 1 tbsp ★Miso
  6. Make ready 1/2 tsp or more ★Yuzu pepper paste
  7. Get 1 tsp ★Honey
Instructions to make Tofu and Avocado Salad with Yuzu Pepper Paste-
  1. Cut the avocado into bite-sized pieces and marinate in lemon juice.
  2. Microwave the tofu for 2 minutes at 600W, then drain well.
  3. Put the tofu into a bowl, and mash it with a wooden pestle or a spoon until smooth. Add the flaked tuna and ★ seasoning ingredients and mix well.
  4. Add the avocado with lemon juice to the bowl from Step 3, toss, and it's done.

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So that’s going to wrap this up for this exceptional food tofu and avocado salad with yuzu pepper paste recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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