Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigella's nutella cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to prepare a few components. You can have nigella's nutella cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nigella's Nutella Cake-
- Take For the cake
- Make ready 6 large eggs (separated)
- Prepare 1 pinch salt
- Make ready 125 grams soft butter
- Take 400 grams Nutella
- Make ready 1 tbsp water
- Make ready 100 grams chopped hazelnuts
- Make ready 100 grams milk chocolate (melted)
- Get For the icing
- Get 100 g milk chocolate
- Get 25 g softened butter
- Take 75 ml double cream
- Get 1 tbsp sieved icing sugar
Instructions to make Nigella's Nutella Cake-
- Preheat oven to 180°C/160°C Fan. In a large bowl, whisk the egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and nutella together, and then add the water, egg yolks and ground hazelnuts. I held back about 5g hazelnut for topping.
- Fold in the cooled, melted chocolate, then lighten the mixture with a large dollop of egg white, which you can beat in as roughly as you want, before gently folding the rest of them in a third at a time.
- Por into a 23cm/9 inch round greased and lined springform tin and cook for 40 minutes or until the cake's beginning to come away at the sides, then let cool on a rack.
- With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before spreading evenly on top of cake. Sprinkle with chopped hazelnut. Allow to set and then dig in.
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So that’s going to wrap this up with this exceptional food nigella's nutella cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!