Step-by-Step Guide to Make Favorite Chocolate Victoria sponge cake

Chocolate Victoria sponge cake
Chocolate Victoria sponge cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Oetker Buttercream Style Chocolate Icing to fill your Chocolate Victoria Sponge Cake! I chose to fill it with chocolate buttercream, (link below) and jam.

Chocolate Victoria sponge cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Victoria sponge cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Victoria sponge cake-
  1. Prepare 200 g butter
  2. Prepare 200 g caster sugar
  3. Prepare 150 g self raising flour
  4. Take 50 g cocoa powder
  5. Prepare 4 eggs
  6. Take 1 tsp vanilla extract
  7. Prepare strawberry jam
  8. Prepare Icing sugar for decoration
Steps to make Chocolate Victoria sponge cake-
  1. Cream butter and sugar together until light and fluffy.
  2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
  3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
  4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
  5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!

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Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr. Oetker Buttercream Style Chocolate Icing to fill your Chocolate Victoria Sponge Cake! Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Victoria sponge cake is a bit old-fashioned and not everyone wants to make them any more. We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep, Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and. Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a variation on the wonderfully versatile sponge. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Keywords- Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.

So that’s going to wrap it up with this exceptional food chocolate victoria sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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