Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Pork Tenderloin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rosemary Pork Tenderloin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Pork Tenderloin-
- Take 1 tsp thyme leaves
- Prepare 3/4 tsp minced garlic
- Prepare 1 tsp crushed rosemary leaves
- Get 1/4 cup butter
- Take 1/4 cup firmly packed nbrow sugar
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1 lb pork tenderloin
- Prepare 1 lb baby carrots
- Get 1 large onion cut into wedges
Steps to make Rosemary Pork Tenderloin-
- Mix butter,sugar, salt, and all spices into medium bowl.
- Place pork in center of foil lined baking pan.
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
- An roast veggies longer if needed to reach desired texture.
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So that is going to wrap this up for this exceptional food rosemary pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!