Recipe of Super Quick Homemade Komatsuna and Enoki Mushrooms with Sesame Sauce

Komatsuna and Enoki Mushrooms with Sesame Sauce
Komatsuna and Enoki Mushrooms with Sesame Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few components. You can cook komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce-
  1. Get 1 bunch Komatsuna
  2. Take 1/2 pack Enoki mushrooms
  3. Take 4 Tbsp toasted sesame seeds
  4. Take 1 Tbsp Sake (or white wine) *
  5. Take 1 Tbsp sugar *
  6. Prepare 1/2 Tbsp soy sauce *
  7. Prepare 1 Tbsp mirin (if you have) *
  8. Prepare 2 Tbsp dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce-
  1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
  2. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
  3. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.

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So that’s going to wrap this up with this special food komatsuna and enoki mushrooms with sesame sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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