Simple Way to Make Any-night-of-the-week Rich's Pasta Fagioli Soup

Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rich's pasta fagioli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we have to prepare a few components. You can have rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup-
  1. Make ready 1 lb Ground Beef
  2. Get 1 lb Ground Mild Italian Sausage
  3. Take 1 tbsp olive oil, extra virgin
  4. Make ready 1 1/2 cup Diced Red Onion
  5. Take 1 1/2 cup Shredded Carrots
  6. Take 1 1/2 cup Chopped Celery
  7. Get 2 tbsp Minced Garlic
  8. Prepare 48 oz Beef Stock
  9. Get 30 oz Canned Great Northern Beans
  10. Prepare 30 oz Canned Diced Tomatoes
  11. Get 64 oz V8 Vegetable Juice
  12. Take 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Make ready 3 pinch black pepper
  15. Get 1 tbsp Dried Italian Seasoning
  16. Make ready 2 dash Tabasco Sauce
Instructions to make Rich's Pasta Fagioli Soup-
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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