How to Prepare Award-winning Five Herbal Pigeon Soup

Five Herbal Pigeon Soup
Five Herbal Pigeon Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, five herbal pigeon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Five Herbal Pigeon Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Five Herbal Pigeon Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Herbal Pigeon Soup-
  1. Get 3 pcs small wood pigeons
  2. Take 1 tbsp wolfberries
  3. Get 5 pcs ginko nut
  4. Prepare 9 pcs pilose asiabelle root
  5. Get 1 handful chinese yam
  6. Make ready 3 pcs Angelica roots
  7. Make ready 2 pcs ginger
  8. Make ready 4 cloves garlics
  9. Make ready Spring onion
  10. Get Soy sauce
  11. Prepare Shao xing wine
  12. Prepare Cooking oil
  13. Make ready Water
Steps to make Five Herbal Pigeon Soup-
  1. Rinse well all the ingredients, cut the pigeons into 4 parts each.
  2. Boil ginko nut then peel.
  3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
  4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
  5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.

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So that’s going to wrap it up with this exceptional food five herbal pigeon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!