Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasmalai sponge cake / eggless sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Do subscribe to my channel for more incredible recipes that are easy to make. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
To get started with this recipe, we must first prepare a few components. You can have rasmalai sponge cake / eggless sponge cake using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasmalai Sponge Cake / Eggless Sponge Cake-
- Get 2 1/2 cups all-purpose flour
- Get 1 tbsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2-1 cup sugar
- Take 350 ml rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk
- Get 2 tsp vanilla
- Get 1/2 cup butter
- Prepare For frosting-
- Prepare 150 g butter
- Take 300 g powdered sugar
- Make ready 1 tsp vanilla
- Take 2 tbsp rasmalai syrup
- Prepare as needed Desiccated coconut powder
- Prepare as needed Cherries or almond or pistachio
Instructions to make Rasmalai Sponge Cake / Eggless Sponge Cake-
- Grease a round cake pan. Set aside.
- Whisk together flour, sugar, baking soda, baking powder and salt. Set aside.
- In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients.
- Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down.
- Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside.
- Frost the cake with buttercream frosting when the cakes have cooled completely.
- In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy.
- Gradually beat in the sugar. Scrape down the sides of the bowl as needed.
- Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes).
- Note, For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup
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