Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ended the night with local delicacies- Pempek Panggang (grilled fish cake) and Martabak HAR (flat bread stuffed with egg and potato, with spicy potato curry sauce). Made of fish paste and tapioca, the chewy snack is served with rich sweet and sour sauce called kuah cuco (vinegar).
To begin with this recipe, we must first prepare a few components. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly-
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon himalayan salt (add if need it)
- Make ready 2 teaspoons white pepper - use less if you dont like pepper
- Make ready 3 teaspoons knorr chicken
- Get 4 teaspoons garlic crushed/mince/blends
- Make ready 250-275 ml water
- Get 150 grams Flour
- Prepare 2 eggs
- Make ready 300 tapioca flours
- Take Optional for filling, 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)
Steps to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly-
- Mix water with sugar, salt, stock, pepper and garlic
- In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
- Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
- When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi- the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
- Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
- To eat- fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
- Note, to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.
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So that’s going to wrap it up for this special food pempek dos - indonesian fish cake (without fish)-vegetarian friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!