Step-by-Step Guide to Make Homemade Easy with Yakiniku Sauce, Mizuna and Bacon Salad

Easy with Yakiniku Sauce, Mizuna and Bacon Salad
Easy with Yakiniku Sauce, Mizuna and Bacon Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy with yakiniku Sauce, mizuna and bacon salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few components. You can have easy with yakiniku Sauce, mizuna and bacon salad using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Yakiniku Sauce, Mizuna and Bacon Salad-
  1. Prepare 1 bunch Mizuna leaves
  2. Take 4 slice Bacon
  3. Prepare 1 clove Garlic
  4. Prepare 2 tbsp ◎Yaki niku sauce
  5. Get 1 tbsp ◎Vinegar
Instructions to make Easy with Yakiniku Sauce, Mizuna and Bacon Salad-
  1. Soak the mizuna to crisp. Chop roughly and put it in a bowl.
  2. Finely slice the bacon and thinly chop the garlic.
  3. Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
  4. Add ingredients marked ◎ and simmer.
  5. Pour it on to the mizuna and it's done.

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So that is going to wrap it up for this special food easy with yakiniku Sauce, mizuna and bacon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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