Simple Way to Make Award-winning Tomato Gravy

Tomato Gravy
Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tomato Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Gravy-
  1. Prepare 2 TBS canola oil
  2. Make ready 1/2 cube beef stock
  3. Get 1 chopped onion
  4. Make ready 2 diced tomatoes
  5. Prepare 1 TSP rajah curry powder
  6. Get 1 TSP steak n chop spice
  7. Prepare 1 TSP BBQ spice
  8. Take 1 TSP chicken spice
  9. Take 2 TBS hearty beef powdered soup
  10. Take 2 TBS minestrone powdered soup

I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.

Steps to make Tomato Gravy-
  1. Pour oil in a pot and add onion to fry
  2. After it has fried the crumble the beef stock, curry, BBQ chicken spice and steak n chop. Stir the mixture followed by tomato
  3. Then add the tomatoes and let it fry and cover the pot
  4. Let it fry until the tomato can be mashed
  5. Prepare your soups to pour over the gravy
  6. Pour it over the tomato gravy to thickness
  7. Your gravy is ready to be served

I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with. An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe.

So that is going to wrap it up with this special food tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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