Recipe of Favorite Pipe Rigate pasta on bechamel sauce

Pipe Rigate pasta on bechamel sauce
Pipe Rigate pasta on bechamel sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pipe rigate pasta on bechamel sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook pipe rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pipe Rigate pasta on bechamel sauce-
  1. Get 200 g Pope Rigate pasta
  2. Make ready 1 tbsp bread floor
  3. Make ready 2 tbsp butter
  4. Get 1 tsp black pepper
  5. Make ready 200 g cow or soya milk
  6. Get 1 large carrot
Steps to make Pipe Rigate pasta on bechamel sauce-
  1. Boil pasta for 5 minutes and Drain water
  2. Mix butter flour milk and 2tbsp of grated cheese
  3. Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
  4. Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire
  5. Serve with bechamel sauce spinach and grilled chicken

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So that is going to wrap it up with this exceptional food pipe rigate pasta on bechamel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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