Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyoza bread rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few components. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyoza Bread Rolls-
- Make ready 16 Gyoza dumplings
- Make ready 300 grams Bread (strong) flour
- Get 15 grams Sugar
- Get 3 grams Salt
- Prepare 4 grams Dry yeast
- Take 10 grams Butter
- Get 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls-
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
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So that’s going to wrap this up for this exceptional food gyoza bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!