Recipe of Perfect Super Easy Simmered Harihari Pork and Mizuna

Super Easy Simmered Harihari Pork and Mizuna
Super Easy Simmered Harihari Pork and Mizuna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy simmered harihari pork and mizuna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna-
  1. Take 100 grams Thinly-sliced pork (pork belly or loin work well)
  2. Make ready 200 grams Mizuna greens
  3. Make ready 1 tbsp ☆Sake
  4. Get 1 tbsp ☆Mirin
  5. Make ready 1 1/2 tbsp ☆Soy sauce
  6. Take 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna-
  1. If the pork is too long, cut it into bite-sized strips.
  2. Cut the mizuna into strips about 4cm long.
  3. Simmer the ☆ ingredients in a pot before adding the pork.
  4. When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!

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So that’s going to wrap this up with this exceptional food super easy simmered harihari pork and mizuna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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