Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom vegan noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Vegan Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Vegan Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Vegan Noodle Soup-
- Make ready 1 liter stock of your choice
- Make ready 2 bundle of somen or any noodle
- Get MUSHROOMS OPTIONAL
- Prepare 1/2 cup shimeji mushrooms
- Prepare 1 cup oyster mushroom
- Get garnish optional
- Take 1/2 cup spring onions
- Prepare seasoning
- Get 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup-
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
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So that is going to wrap it up with this special food mushroom vegan noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!