Easiest Way to Make Quick Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF-
  1. Get 8 chicken drumsticks
  2. Make ready Sweet Chilli Glaze
  3. Get 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Prepare 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. Get 2 tbsp soft brown sugar
  6. Make ready 1/2 tsp dried chopped coriander leaf
  7. Take 1/2 tsp dried chopped parsley
  8. Get 1/2 tsp ground black pepper
  9. Prepare 1/2 tsp lemon zest (optional)
Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF-
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  5. Baste with the tray juices before serving

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