Recipe of Any-night-of-the-week Dandelion Shortbread Cookies

Dandelion Shortbread Cookies
Dandelion Shortbread Cookies

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dandelion shortbread cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dandelion Shortbread Cookies-
  1. Make ready 1/2 c (2 sticks) butter softened
  2. Prepare 1/2 cup sugar
  3. Make ready 1/4-1 cup dandelion petals (just yellow)
  4. Take 2 1/2 c AP flour
  5. Get Splash milk
Instructions to make Dandelion Shortbread Cookies-
  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose- 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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So that’s going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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