Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy sesame bread with tapioca flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I had lots of tapioca flour left over so I decided to try adding it to this bread. I tried making this recipe with margarine rather than butter.
To begin with this recipe, we have to first prepare a few components. You can have chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chewy Sesame Bread with Tapioca Flour-
- Get 220 grams Strong (bread) flour
- Prepare 30 grams Tapioca flour
- Make ready 1 1/3 tsp Dry yeast
- Make ready 160 ml Lukewarm water
- Make ready 2/3 tsp Coarse salt
- Prepare 10 grams Sugar
- Take 20 grams Margarine (or butter)
- Take 1 1/2-2 tablespoons Toasted black sesame seeds
Steps to make Chewy Sesame Bread with Tapioca Flour-
- Add all of the ingredients to a bread maker and proof.
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
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Great recipe for Chewy Sesame Bread with Tapioca Flour. I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any. I tried making this recipe with margarine rather than butter. Normally I'm not a fan of black sesame, but the addition of the black sesame seeds is perfect for the bread. Since I love almost all things chewy, I really liked this bread. The use of tapioca flour is what makes it so chewy, similar to the tapioca balls served in the milk tea drinks. Since then, I've been on the hunt for this tapioca bread. Chewy Sesame Bread with Tapioca Flour Recipe by cookpad from tapioca flour bread recipes , image source- cookpad.com. Bring to a boil the milk, salt and butter (stirring constantly). Sesame Tapioca Bread Mix This is actually the top selected item of other customers acquiring items related to sesame tapioca bread mix. For more options, look at our recomendations of Sesame Tapioca Bread Mix or use the search box. We were served mini-cheese puffs/bread and after tasting one, I knew I had to find the recipe and make them. They're called pão de queijo and as I searched online through different recipes, I found a Korean sesame tapioca bread that was similar except instead of cheese, the bread contained, well, sesame. The texture of these cheese tapioca breads is a cross between the chewy crust of a fresh baked French baguette and Japanese mochi. The breads are light and airy, with a lot of pocket holes inside. Unlike a baguette, which has a chewy crust and soft interior, these tapioca breads are chewy throughout. The flours used in this gluten-free bread recipe- Tapioca- As mentioned above, tapioca itself is low in nutrients but the addition of other flours balances this out. As used moderately, it imparts a pleasant, chewy texture to this bread and adds a certain binding quality to help keep the dough together when baked. Looking for unique recipes using tapioca flour?
So that’s going to wrap it up with this special food chewy sesame bread with tapioca flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!