Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soup with dried oyster and dried sea whelk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk-
- Prepare 2 liter water
- Get 800 grams chicken
- Take 1 cup dried longan
- Make ready 10 large red dates
- Get 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Take 10 large dried korean oyster
- Take 2 stick dang sen ( codonopsis )
- Make ready 6 slice dried burdock
- Get 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk-
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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