Steps to Prepare Super Quick Homemade Grilled Cheese with Fried Egg and Salsa

Grilled Cheese with Fried Egg and Salsa
Grilled Cheese with Fried Egg and Salsa

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled cheese with fried egg and salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheese with Fried Egg and Salsa-
  1. Make ready 2 slice bread (used whole wheat)
  2. Get 1 each egg
  3. Prepare 2 tsp butter
  4. Prepare 2 tbsp grated parmesan cheese
  5. Take 4 tbsp brie cheese
  6. Get 1 tbsp salsa
  7. Take ground black pepper
  8. Prepare garlic powder
Steps to make Grilled Cheese with Fried Egg and Salsa-
  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

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So that is going to wrap it up for this exceptional food grilled cheese with fried egg and salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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