Steps to Prepare Super Quick Homemade Hung Curd Pasta

Hung Curd Pasta
Hung Curd Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hung curd pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hung Curd Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hung Curd Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hung curd pasta using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hung Curd Pasta,
  1. Make ready 2 bowl boiled Spiral Pasta
  2. Make ready 6-7 olicoops or olives
  3. Make ready Few chopped spring onion greens
  4. Prepare 1 bowl hung curd
  5. Make ready 2-4 tsp black pepper
  6. Make ready 2-4 tsp black salt
  7. Make ready 1tsp oregano
  8. Take 3-4 basil leaves
  9. Prepare 1/2 chopped onion
  10. Make ready 1/2 chopped capsicum
  11. Make ready 1 tsp Red chilli flakes
  12. Get 1/2 tsp garlic powder.(optional)
Steps to make Hung Curd Pasta,
  1. Boil spirally pasta by adding little beat salt and cooking oil in it..
  2. But dont over boil.
  3. It should be in bite.
  4. Drain the water.
  5. Now put cold water over it so that it does not stuck to each other.
  6. Keep it aside.
  7. Now in a mixing bowl take hung curd by adding salt, red chilli flakes, black pepper and oregano.
  8. Now add Spiral Pasta, olicoops, capsicum, garlic powder, onion and spring onion greens to it.
  9. Mix it very well so that pasta is combined to hung curd properly.
  10. Garnish it with basil leaves.
  11. Hung curd Pasta is ready to eat.
  12. Kids will love the creamy texture of hung curd.
  13. Serve it with fingers or chips.

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So that’s going to wrap it up for this special food hung curd pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!